Kebab Varieties You Should Try
- Adana Kebap: Spicy minced meat kebab grilled on a skewer.
- Urfa Kebap: Similar to Adana, but less spicy.
- Şiş Kebap: Marinated meat (usually lamb or chicken) grilled on skewers.
- Döner Kebap: Thinly sliced meat cooked on a vertical rotisserie.
- İskender Kebap: Döner served with tomato sauce, melted butter, and yogurt.
- Cağ Kebap: A unique rotating kebab from Eastern Turkey, cooked horizontally.
- Patlıcanlı Kebap: Kebab with eggplant.
- Ciğer Şiş: Skewered and grilled liver, a specialty in some regions.
- Fıstıklı Kebap: Kebab mixed with pistachios, common in Gaziantep.
- Beyti Kebap: Minced lamb or beef grilled on a skewer, wrapped in lavash and topped with tomato sauce and yogurt.